- Region: Mixed
- Elevation: 1500 MASL
- Variety: Bourbon, Catuai, Castillo
- Roast Level: Medium
Sweet, pleasant winey acidity, creamy body with notes of chocolate and caramel.
Sweet, pleasant winey acidity, creamy body with notes of chocolate and caramel.
An unique espresso blend created by our master roaster in 2012. We currently use Fazenda Alta Vista (Brasil) as the base of the espresso, adding Lida Milena Camayo (Colombia) for high notes and complexity, and Finca La Bolsa (Guatemala) for cocoa notes. Truly special for medium espresso lovers.