Organic Espresso - dark roast

• Region: Cuilapa, Santa Maria Lxhuatan, + 3
• Elevation: 1500 - 1700 MASL
• Variety: Caturra, Catuai, Mundo Novo, Bourbon
• Roast Level: Dark

Tasting Notes:

Sweet, full body, bold, dark chocolate notes.

Indulge in the finest organic espresso experience. Immerse yourself in the perfect aroma, whether whole or ground. This blend offers a sweet, full-bodied cup with tantalizing dark chocolate notes. Made from 100% Top Grade Arabica beans from Guatemala, roasted with artisan precision in Canada. Consistently exceptional.