- Country: Sumatra
- Process: Washed
- Region: Aceh
- Elevation: 1550 MASL
- Variety: Ateng, Bor Bor, Catimor, and Timor
- Harvest: November-January, April-May
- Roast Level: Medium
Heavy and sweet with tart, citric acidity; dark chocolate, cocoa, and molasses flavors.
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals.
