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West End Coffee Roasters Ltd.

El Salvador Finca Himalaya - medium roast

El Salvador Finca Himalaya - medium roast

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out
Size
Grind
Roast Level
  • Region: Ahuachapan, Santa Ana
  • Elevation: 1500 MASL
  • Variety: Anacafe 14
  • Harvest: December - March
  • Roast Level: Medium
Tasting Notes:

Sweet and smooth with winey fruit acidity and berry and chocolate flavors

Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns a farm called Finca Divisadero. This farm is located in a different mountain range than it's named for: the Apaneca Mountains in El Salvador's Ataco region. The Honey processed coffee on Mauricio's farm is picked ripe and dry fermented for 20 hours. It's dried on raised beds for 23 to 25 days. His farms are planted with Bourbon, Pacamara, and Maragogype varieties, as well as cypress, pine andinga shade trees.

The volcanic soil and use of shade create a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing.

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